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Happiness is on the plate
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Happiness is on the plate

2021 Food REGULAR 1 Season

The way we buy food & cook can leave a huge carbon footprint! Do
chefs who make cuisines in ecofriendly ways have a solution for this?
Arnaud Daguin in France believes using local produce helps not only
the ecosystem but also the economy. Dai oJiangjun wants to +More
+More

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    • E1. FRANCE: HAUTE CUISINE
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      Ep.1 E1. FRANCE: HAUTE CUISINE

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      26m 00s
    • E2. CHINA: GOURMET FOR HEALTH
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      Ep.2 E2. CHINA: GOURMET FOR HEALTH

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      26m 00s
    • E3. CALIFORNIA: CITRUS BOUNTY
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      Ep.3 E3. CALIFORNIA: CITRUS BOUNTY

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      26m 00s
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